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Orange FES

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
34.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 51.6% 80 % 5
Grain Żytni 2 kg 25.8% 85 % 8
Grain Aromatic Malt 0.5 kg 6.5% 78 % 51
Grain Viking Cookie 0.5 kg 6.5% 79 % 50
Grain Strzegom pszenica prażona 0.5 kg 6.5% 70 % 1000
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.2% 68 % 1200
Sum 7.75 kg

Hops

22 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 200 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczg 20 g Boil 5 min

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