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Orange-Citra Single Hop Pale A...

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 30.8 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
12.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.7 kg 100% 80 % 20
Sum 7.7 kg

Hops

41 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra Aromatyczny 20 g 60 min 13.2 %
Boil Citra Aromatyczny 25 g 30 min 13.2 %
Boil Citra Aromatyczny 25 g 5 min 13.2 %
Dry Hop Citra Aromatyczny 40 g 5 day(s) 13.2 %
Dry Hop Citra Aromatyczny 40 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańcza słodka 20 g Boil 5 min
Flavor Skórka pomarańcza gorzka 20 g Boil 5 min

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