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Orange American Wheat

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 48% 81 % 4
Grain Pszeniczny 3 kg 48% 85 % 4
Grain Crystal 150 0.25 kg 4% 75 % 150
Sum 6.25 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Whirlpool Citra 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Zest z pomarańczy 3 g Secondary 7 day(s)
Spice Zest z limonki 1 g Secondary 7 day(s)
Spice Sok z pomarańczy 3 g Secondary 7 day(s)

Notes

  • Hopstand 77C 30 min

    Zest redukowany w soku
    Jan 8, 2019, 11:42 PM

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