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Oorta

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min

  • Brewlog is empty

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Fermentables

12.9 BLG
5.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 91.7% 79 % 6
Grain Bestmalz Carmel Pils 0.5 kg 8.3% 75 % 26
Sum 6 kg

Hops

39 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 30 min 13.5 %
Boil Cascade 20 g 30 min 7 %
Boil Cascade 10 g 15 min 7 %
Boil Citra 10 g 15 min 13.5 %
Boil Cascade 20 g 0 min 7 %
Aroma (end of boil) Citra 20 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 10 g ---

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