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Ooowocowe eksperymenty 20l.

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
72 C 50 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński 2 kg 36.4% --- % 4
Grain Viking Wheat Malt 3 kg 54.5% 83 % 5
Grain Płatki owsiane błskawiczne 0.5 kg 9.1% --- % ---
Sum 5.5 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga PL 2018 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 111 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloe T 1.25 g Boil 5 min

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