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Only Baltic

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 30 min
72 C 30 min

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Fermentables

21.3 BLG
9.5% ABV
35.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 33.3% 79 % 10
Grain Monachijski 3 kg 33.3% 80 % 16
Grain Pale Chocolate Malt 0.5 kg 5.6% 60 % 690
Grain Briess - Dark Chocolate Malt 0.5 kg 5.6% 60 % 827
Grain Płatki pszeniczne 0.5 kg 5.6% 85 % 3
Grain Płatki owsiane 0.5 kg 5.6% 85 % 3
Grain Pale Ale Viking 1 kg 11.1% 80 % 5
Sum 9 kg

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