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One punch man

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

18.4 BLG
8% ABV
10.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 2.7 kg 84.4% 81 % 26
Sugar Cukier 0.5 kg 15.6% 100 % 2
Sum 3.2 kg

Hops

26 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 15 min 9.2 %
Boil Columbus/Tomahawk/Zeus 15 g 5 min 14.3 %
Boil Columbus/Tomahawk/Zeus 15 g 0 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
BELGIAN TRIPEL M31 Mangrove Jack's Lager Dry 11.5 g Fermentis

Notes

  • 12.10.2018 - Start drożdży
    17.10.2018 - Dodane 500g Cukru białego
    Oct 17, 2018, 7:58 AM

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