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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
70 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 1 kg 33.3% 80 % 16
Grain Pale Malt (2 Row) UK 1 kg 33.3% 78 % 6
Grain Briess - Wheat Malt, White 1 kg 33.3% 85 % 5
Sum 3 kg

Hops

14 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 30 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 30 g Fermentis

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