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OMS

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
40.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.95 kg 37.3% 81 % 4
Grain Płatki owsiane 0.5 kg 19.6% 85 % 3
Grain Monachijski 0.3 kg 11.8% 80 % 16
Grain Special B Malt 0.2 kg 7.8% 65.2 % 315
Grain Strzegom Barwiący 0.1 kg 3.9% 68 % 1300
Grain Strzegom Karmel 150 0.1 kg 3.9% 75 % 150
Grain Strzegom pszenica prażona 0.1 kg 3.9% 70 % 1000
Grain Strzegom Czekoladowy 400 0.1 kg 3.9% 68 % 400
Sugar Milk Sugar (Lactose) 0.2 kg 7.8% 76 % 0
Sum 2.55 kg

Hops

31 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil East Kent Goldings 7 g 15 min 4.5 %

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