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Olowe NZPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

12.9 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 96.2% 79 % 6
Grain Płatki owsiane 0.2 kg 3.8% 85 % 3
Sum 5.2 kg

Hops

58 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Rakau (NZ) 30 g 45 min 9.5 %
Dry Hop Rakau (NZ) 70 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Piwko na uro Oli
    Feb 22, 2017, 8:07 PM

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