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Oldie

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
15.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 86.2% 81 % 6
Grain Strzegom Monachijski typ II 0.25 kg 5.4% 79 % 22
Grain Brown Malt (British Chocolate) 0.15 kg 3.2% 70 % 187
Sugar Molasses 0.22 kg 4.7% 78.3 % 158
Grain Weyermann - Dehusked Carafa III 0.02 kg 0.4% 70 % 1400
Sum 4.64 kg

Hops

42 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 9.8 %

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