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Old School AIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min

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Fermentables

16.6 BLG
7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2 kg 50% 80 % 5
Grain Pszeniczny 1 kg 25% 85 % 4
Grain Strzegom Monachijski typ I 1 kg 25% 79 % 16
Sum 4 kg

Hops

66 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 30 min 10.5 %
Aroma (end of boil) Cascade 20 g 3 min 6 %
Whirlpool Cascade 30 g 0 min 6 %
Dry Hop Centennial 100 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 100 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min
Fining whirflock 1 g Boil 5 min

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