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Old Scholl IPA

0
  • 14.7
    Gravity BLG
  • 53
    IBU
  • 6.1 %
    ABV
  • 8.6
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Grabek
    Brewer
Print

Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 13.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 85.7% 80 % 5
Grain Strzegom Karmel 150 0.15 kg 4.8% 75 % 150
Grain Karmelowy Jasny 30EBC 0.3 kg 9.5% 75 % 30
Sum 3.15 kg

Hops

53 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 13 g 60 min 12.5 %
Boil Citra 15 g 10 min 13.9 %
Boil Zula 10 g 10 min 11 %
Aroma (end of boil) Chinook 10 g 0 min 13 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Aroma (end of boil) Zula 10 g 0 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Slant 150 ml Lallemand

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