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Old Rasputin Russian Imperial...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 38.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

21.8 BLG
9.8% ABV
40.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7.825 kg 80.7% 85 % 7
Grain Słód Caramunich Typ II Weyermann 0.572 kg 5.9% 73 % 120
Grain Caraaroma 0.572 kg 5.9% 78 % 400
Grain Chocolate Malt (UK) 0.291 kg 3% 73 % 887
Grain Weyermann - Carafa I 0.291 kg 3% 70 % 690
Grain Roasted Barley 0.145 kg 1.5% 55 % 591
Sum 9.696 kg

Hops

61 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Cluster 99.4 g 60 min 7.75 %
Boil Northern Brewer 24.7 g 2 min 9 %
Boil Centennial 24.7 g 2 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

Notes

  • http://homebrewer.es/?recipe=old-rasputin-russian-imperial-stout-clon-clon-25
    Oct 9, 2018, 3:46 PM

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