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Old America APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
9.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 100% 80 % 30
Sugar Candi Sugar, Clear 0 kg 78.3 % 2
Sum 3.4 kg

Hops

69 IBU

Bitterness ratio 1.5 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 15 g 40 min 13.7 %
Boil Summit 15 g 40 min 14.1 %
Boil El Dorado 15 g 17 min 13.7 %
Boil Summit 15 g 17 min 14.1 %
Aroma (end of boil) Sterling 20 g 1 min 7.8 %
Dry Hop El Dorado 15 g 7 day(s) 13.7 %
Dry Hop Summit 15 g 7 day(s) 14.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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