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Old ale

0
  • 20.2
    Gravity BLG
  • 32
    IBU
  • 8.9 %
    ABV
  • 16.9
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • BrowarSG
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

20.2 BLG
8.9% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain Caraaroma 0.12 kg 2.4% 78 % 400
Grain Strzegom Karmel 150 0.3 kg 6% 75 % 150
Grain Viking Pale Ale malt 3 kg 60.4% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 10.1% 79 % 22
Grain Carafa II 0.05 kg 1% 70 % 812
Grain Strzegom Pilzneński 1 kg 20.1% 80 % 4
Sum 4.97 kg

Hops

32 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Boadicea 30 g 60 min 9 %

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