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old ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

17.3 BLG
7.4% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 58.8% 79 % 6
Grain Strzegom Monachijski typ I 2.5 kg 29.4% 79 % 16
Grain Strzegom Pilzneński 1 kg 11.8% 80 % 4
Sum 8.5 kg

Hops

44 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 11.5 %
Aroma (end of boil) Iunga 40 g 10 min 11 %
Aroma (end of boil) Marynka 20 g 5 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.25 g Boil 10 min

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