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Old Ale

0
  • 17.3
    Gravity BLG
  • 60
    IBU
  • ---
    ABV
  • 15.2
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • gasior69
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

17.3 BLG
15.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 70.6% 80 % 5
Grain Bestmalz Red X 1 kg 23.5% 79 % 30
Grain Special B Malt 0.25 kg 5.9% 65.2 % 315
Sum 4.25 kg

Hops

60 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 80 g 60 min 4.5 %
Boil Fuggles 20 g 10 min 4.51 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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