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Oktoberfestbier

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.2 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
100 C 15 min
72 C 30 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 36.4% 82 % 4
Grain Viking Pale Ale malt 6 kg 54.5% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 9.1% 79 % 22
Sum 11 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 2.8 %

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