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Oktoberfest - "Marcowe" - 15 B...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 30 min
66 C 60 min
78 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.8 kg 50% 79 % 10
Grain Strzegom Monachijski typ I 2.6 kg 46.4% 79 % 16
Grain Caramunich® typ I 0.2 kg 3.6% 73 % 80
Sum 5.6 kg

Hops

16 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 15 g 75 min 5.5 %
Boil Tradition 55 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - W35 German Lager Lager Dry 10 g Gozdawa

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