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Oktoberfest / Marcowe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
73 C 45 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 42.7% 85 % 10
Grain Strzegom Monachijski typ I 3.1 kg 53% 85 % 16
Grain Strzegom Karmel 30 0.25 kg 4.3% 75 % 30
Sum 5.85 kg

Hops

29 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 45 g 60 min 7 %
Boil Hersbrucker 20 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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