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oktober Nr 5

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
52 C 30 min
65 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 51.7% 80 % 4
Grain Strzegom Monachijski typ II 1.3 kg 44.8% 79 % 22
Grain Briess - Special Roast Malt 0.1 kg 3.4% 72 % 79
Sum 2.9 kg

Hops

13 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 6 g 75 min 4 %
Whirlpool Hersbrucker 25 g 120 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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