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OKTOBER-BARAFEST-LUSTRA

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
73 C 45 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 47.6% 79 % 10
Grain Strzegom Monachijski typ I 3 kg 47.6% 79 % 16
Grain Karmelowy Jasny 30EBC 0.3 kg 4.8% 75 % 30
Sum 6.3 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil PERLE 45 g 60 min 7 %
Boil HERSBRUCKER 23 g 15 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 300 ml Browar Garazowy

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