PL | EN
Oktawia Single Hop Pils
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14.7Gravity BLG
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28IBU
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6.1 %ABV
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8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/39d7b7e50956b80519282cb5af040266.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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26.1 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 65 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 5 kg 86.2% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.45 kg 7.8% | 79 % | 16 |
Grain | Weyermann Caramunich 3 | 0.35 kg 6% | 76 % | 150 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Oktawia | 20 g | 70 min | 7.8 % |
Boil | Oktawia | 20 g | 15 min | 7.8 % |
Boil | Oktawia | 30 g | 5 min | 7.8 % |
Aroma (end of boil) | Oktawia | 30 g | 0 min | 7.8 % |
Dry Hop | Oktawia | 100 g | 15 day(s) | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11 g | Fermentis |