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Oktawia Pale Ale

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.5 liter(s)
    Mash size
  • 2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

11.7 BLG
3 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 77.3% 80 % 4
Grain Viking Pale Ale malt 0.3 kg 13.6% 80 % 5
Grain Weyermann - Carapils 0.2 kg 9.1% 78 % 4
Sum 2.2 kg

Hops

32 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12.5 %
Boil Oktawia 10 g 15 min 7.8 %
Boil Oktawia 20 g 1 min 7.8 %
Dry Hop Oktawia 20 g 3 day(s) 78 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

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