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Oktawia Pale Ale - Ale Piwo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 89.4% 81 % 4
Grain Strzegom Karmel 150 0.5 kg 10.6% 75 % 150
Sum 4.7 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 60 min 7.1 %
Boil Oktawia 20 g 20 min 7.1 %
Boil Oktawia 25 g 1 min 7.1 %
Dry Hop Oktawia 90 g 5 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml ---

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