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Oktawia Blonde

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
75 C 1 min

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Fermentables

12.2 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 92.5% 81 % 4
Grain Pszeniczny 0.125 kg 2.9% 85 % 4
Grain Carabelge 0.2 kg 4.6% 74 % 30
Sum 4.325 kg

Hops

58 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10.5 %
Boil Oktawia 30 g 10 min 7 %
Boil Oktawia 20 g 1 min 7 %
Dry Hop Oktawia 50 g 14 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Slant 50 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 8 g Boil 15 min

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