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Oktawia Amber Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Karmelowy Czerwony 0.5 kg 8.3% 75 % 59
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

27 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 60 min 7.1 %
Boil Oktawia 20 g 15 min 7.1 %
Dry Hop Cascade 20 g 3 day(s) 6 %
Dry Hop Oktawia 20 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml ---

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