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oktawia

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

11.7 BLG
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.5 kg 100% 80 % ---
Sum 3.5 kg

Hops

72 IBU

Bitterness ratio 1.53 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 12.9 %
Boil Oktawia 30 g 20 min 7.8 %
Boil Oktawia 30 g 5 min 7.8 %
Dry Hop Oktawia30 30 g 5 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

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