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Ogień Brata ELDUR BRÓÐUR

0
  • 15
    Gravity BLG
  • 41
    IBU
  • 6.2 %
    ABV
  • 14.6
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • HoPomir
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.3 liter(s)
    Mash size
  • 48.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 66.1% 80 % 5
Grain Monachijski 2 kg 16.5% 80 % 16
Grain Bestmalz Red X 1 kg 8.3% 79 % 30
Grain Caramel/Crystal Malt - 120L 1 kg 8.3% 72 % 170
Grain Strzegom Czekoladowy ciemny 0.1 kg 0.8% 68 % 1200
Sum 12.1 kg

Hops

41 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Amarillo 20 g 60 min 9.5 %
Aroma (end of boil) Chinook 25 g 15 min 13 %
Aroma (end of boil) Amarillo 30 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 15 min

Notes

  • W cięższych chwilach sięgnij po Ogień Brata.
    Sep 4, 2019, 9:37 PM

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