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OFSA Skałcie

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
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Fermentables

15 BLG
6.2% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 58.4% 80 % 4
Grain Strzegom Monachijski typ II 1.5 kg 19.5% 79 % 22
Grain Strzegom Karmel 600 0.4 kg 5.2% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.9% 68 % 1200
Grain Płatki owsiane 1 kg 13% 85 % 3
Sum 7.7 kg

Hops

31 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 11 %
Boil Lomik 20 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 200 ml Fermentum Mobile

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