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Off Monday Vermont IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.2% 80 % 5
Grain Strzegom Pszeniczny 2.5 kg 38.5% 81 % 6
Grain Żytni 1 kg 15.4% 85 % 8
Sum 6.5 kg

Hops

32 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 20 min 13 %
Boil Cascade 30 g 10 min 6.9 %
Whirlpool Centennial 30 g 5 min 9.7 %
Dry Hop Citra 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

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