PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.1 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.37 liter(s) / kgLiquor-to-grist ratio
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7 liter(s)Mash size
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9.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 84.7% | 80 % | 4 |
Grain | Cara-Pils/Dextrine | 0.25 kg 8.5% | 72 % | 4 |
Grain | Strzegom Pszeniczny | 0.2 kg 6.8% | 81 % | 6 |
Sum | 2.95 kg |
Hops
Bitterness ratio 1.27 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Waimea | 20 g | 60 min | 17 % |
Whirlpool | Centennial | 10 g | 10 min | 10.5 % |
Whirlpool | Simcoe | 10 g | 10 min | 13.2 % |
Dry Hop | Centennial | 20 g | 5 day(s) | 10.5 % |
Dry Hop | Simcoe | 20 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 5 g | Mash | 60 min |
Fining | Mech irlandzki | 2 g | Boil | 5 min |