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Odpadki

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 45 min

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Fermentables

18.9 BLG
8.2% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 3.5 kg 39.8% 78 % 18
Grain Viking Pilsner malt 5 kg 56.8% 82 % 4
Adjunct Rice Hulls 0.3 kg 3.4% 1 % 0
Sum 8.8 kg

Hops

12 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Tomyski 100 g 15 min 2.8 %
Dry Hop Tomyski 100 g 6 day(s) 2.8 %
Dry Hop Oktawia 100 g 6 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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