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Oddech Rosji

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
11.8% ABV
56.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 6.5 kg 75.1% 81 % 6
Grain Caramel/Crystal Malt - 10L 0.25 kg 2.9% 75 % 160
Grain Weyermann - Caramel Rye Malt 0.25 kg 2.9% 74 % 175
Grain Wheat, Torrified 0.25 kg 2.9% 79 % 4
Grain Weyermann Caramunich 3 0.25 kg 2.9% 76 % 150
Grain Caraaroma 0.25 kg 2.9% 78 % 400
Grain Jęczmień palony 0.3 kg 3.5% 55 % 1150
Grain Carafa III 0.3 kg 3.5% 70 % 1034
Grain Wheat, Roasted 0.3 kg 3.5% 54.3 % 837
Sum 8.65 kg

Hops

66 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 30 g 80 min 18 %
Whirlpool Eureka! 70 g 10 min 18 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

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