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Oda do Imperialnego Nafciarza

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
36 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 4 kg 46% 85 % 4
Grain Viking Pale Ale malt 1.6 kg 18.4% 80 % 5
Grain Strzegom Monachijski typ II 1.5 kg 17.2% 79 % 22
Grain Żytni 1 kg 11.5% 85 % 8
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 4.6% 73 % 1001
Grain Carafa III 0.2 kg 2.3% 70 % 1034
Sum 8.7 kg

Hops

78 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 60 min 15.5 %
Boil East Kent Goldings 30 g 20 min 5.1 %
Boil East Kent Goldings 30 g 10 min 5.1 %
Boil Fuggles 30 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 33 g Safale

Discussion

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OZ
09.05.2018 - przelanie na cichą.
Ozjasz    2416 days ago
OZ
Warzenie - 06.04.2018 r.
brawurowa ucieczka z fermentora - 07.04.2018 r.
Ozjasz    2447 days ago