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oceania seszyn sztoss

0
  • 8.8
    Gravity BLG
  • 15
    IBU
  • 3.4 %
    ABV
  • 2.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
3.4% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 87.5% 80 % 4
Grain Płatki owsiane 0.5 kg 12.5% 60 % 3
Sum 4 kg

Hops

15 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Enigma (AUS) 30 g 10 min 18.2 %
Whirlpool Nelson Sauvin 30 g 10 min 9.4 %
Dry Hop Enigma (AUS) 70 g 3 day(s) 18.2 %
Dry Hop Nelson Sauvin 70 g 3 day(s) 9.4 %

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