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Obozowa IPA

0
  • 12.6
    Gravity BLG
  • 29
    IBU
  • 5.1 %
    ABV
  • 9.8
    SRM
  • Partial Mash
    Type
  • English IPA
    Style
  • panjan
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min

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Fermentables

12.6 BLG
5.1% ABV
9.8 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt Pale Ale 3 kg 75% --- % 35
Grain Grodziskie 1 kg 25% --- % 4
Sum 4 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 30 min 13.2 %
Boil Puławski 20 g 30 min 8.9 %
Boil Styrian Golding 10 g 30 min 3.6 %
Aroma (end of boil) Styrian Golding 20 g 0 min 3.6 %
Aroma (end of boil) Eureka! 20 g 0 min 18 %
Aroma (end of boil) Puławski 20 g 0 min 8.9 %
Dry Hop Eureka! 20 g 3 day(s) 18 %
Dry Hop Puławski 10 g 3 day(s) 8.9 %
Dry Hop Styrian Golding 10 g 3 day(s) 3.6 %
Dry Hop pędy sosny 30 g --- 1 %

Yeasts

Name Type Form Amount Laboratory
jakieś tam Ale Dry 11.5 g ---

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