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Obolon test

0
  • 14.4
    Gravity BLG
  • 76
    IBU
  • ---
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • camilos
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

14.4 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 100% 81 % 4
Sum 5 kg

Hops

76 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Ogórdkowy szyszka mrożona 50 g 60 min 6 %
Boil Ogórdkowy szyszka mrożona 100 g 20 min 6 %
Boil Ogórdkowy szyszka mrożona 100 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 3 g Mash ---
Fining mech 4 g Boil 10 min

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