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OBIPA

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  • 17.5
    Gravity BLG
  • 76
    IBU
  • 7.5 %
    ABV
  • 26.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • ivaary
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Pszeniczny 2 kg 25% 85 % 4
Grain Czekoladowy 0.3 kg 3.8% 60 % 788
Grain Carafa 0.4 kg 5% 70 % 664
Adjunct Płatki owsiane 0.3 kg 3.8% 85 % 3
Sum 8 kg

Hops

76 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Simcoe 25 g 30 min 13.2 %
Boil Chinook 25 g 30 min 13 %
Boil Simcoe 25 g 10 min 13.2 %
Boil Simcoe 25 g 0 min 13.2 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %
Dry Hop Cascade 50 g 3 day(s) 6 %

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