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Obcy kościół

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.3 kg 68% 80 % 7
Grain Oats, Flaked 0.9 kg 14.2% 80 % 2
Grain Oats, Malted 0.9 kg 14.2% 80 % 2
Sugar cukier 0.22 kg 3.5% --- % ---
Sum 6.32 kg

Hops

61 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 21 g 60 min 15.5 %
Aroma (end of boil) Mosaic 57 g 5 min 10 %
Aroma (end of boil) Chinook 42 g 5 min 13 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 28 g 5 min 15.5 %
Whirlpool Citra 50 g 20 min 12 %
Whirlpool Mosaic 50 g 20 min 10 %
Whirlpool Centennial 35 g 20 min 10.5 %
Whirlpool Columbus/Tomahawk/Zeus 28 g 20 min 15.5 %
Dry Hop Chinook 42 g 5 day(s) 13 %
Dry Hop Centennial 42 g 5 day(s) 10.5 %
Dry Hop Citra 42 g 5 day(s) 12 %
Dry Hop Mosaic 42 g 5 day(s) 10 %
Dry Hop Columbus/Tomahawk/Zeus 28 g 5 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 1000 ml Wyeast Labs

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