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oaty

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 64.5% 81 % 6
Grain Oats, Flaked 0.65 kg 14% 80 % 2
Grain Fawcett - Pale Chocolate 0.4 kg 8.6% 71 % 600
Grain Słód Caramunich Typ II Weyermann 0.4 kg 8.6% 73 % 120
Grain Jęczmień palony 0.2 kg 4.3% 55 % 985
Sum 4.65 kg

Hops

22 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 6 %
Boil Fuggles 10 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • 18 l = 1.056
    east kent goldings 7,5% 20 g 60 min, 16g 10 min
    May 28, 2022, 5:46 PM

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