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Oaty Saison

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 71.4% 82 % 4
Grain Viking Wheat Malt 0.5 kg 14.3% 83 % 5
Grain Oats, Flaked 0.5 kg 14.3% 80 % 2
Sum 3.5 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 30 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3726 Farmhouse Ale Ale Slant 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 10 min

Notes

  • woda RO kranówka

    4ml kwasu mlekowego do warzenia

    2ml kwasu mlekowego do wysładzania
    Mar 4, 2022, 7:44 PM

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