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Oatwine

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
11.6% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Słód owsiany Fawcett 2 kg 35.4% 61 % 5
Grain Strzegom Wiedeński 2 kg 35.4% 79 % 10
Grain Płatki owsiane 0.5 kg 8.8% 60 % 3
Grain Strzegom Pilzneński 0.5 kg 8.8% 80 % 4
Grain Weyermann - Carapils 0.45 kg 8% 78 % 4
Grain Special B Malt 0.2 kg 3.5% 65.2 % 315
Sum 5.65 kg

Hops

50 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 250 ml Danstar

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