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Oatmilky stout

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
33 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 52.6% 80 % 5
Grain Monachijski Ciemny Steinbach 1 kg 13.2% 100 % 30
Grain Jęczmień palony 0.4 kg 5.3% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 6.6% 76.1 % 0
Grain Płatki owsiane 0.8 kg 10.5% 60 % 3
Grain Pszeniczny 0.5 kg 6.6% 85 % 4
Grain Strzegom Czekoladowy 1200 0.4 kg 5.3% 68 % 1202
Sum 7.6 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 60 min 9.5 %
Boil Amarillo 25 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 12 g Gozdawa

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