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oatmeat stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
44.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.6 kg 66.7% 80 % 7
Grain Oats, Flaked 0.4 kg 10.3% 80 % 2
Grain Briess - Wheat Malt, White 0.3 kg 7.7% 85 % 5
Grain Black Barley (Roast Barley) 0.4 kg 10.3% 55 % 1300
Grain Briess - Dark Chocolate Malt 0.1 kg 2.6% 60 % 1100
Grain Caramel/Crystal Malt - 120L 0.1 kg 2.6% 72 % 236
Sum 3.9 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 45 min 13.5 %
Boil East Kent Goldings 15 g 20 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

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