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Oatmeal Sweet Stout

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
22 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 32.3% 80 % 5
Grain Płatki owsiane 5 kg 32.3% 85 % 3
Grain Caraaroma 1 kg 6.5% 78 % 400
Grain Weyermann Caramunich 3 1 kg 6.5% 76 % 150
Grain Pszeniczny 1 kg 6.5% 85 % 4
Grain Carafa III 0.25 kg 1.6% 70 % 1034
Grain Jęczmień palony 0.25 kg 1.6% 55 % 985
Sugar Milk Sugar (Lactose) 2 kg 12.9% 76.1 % 0
Sum 15.5 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 60 g 60 min 7 %

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