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Oatmeal Stout v. 1

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 66.7% 80 % 5
Grain Płatki owsiane 0.4 kg 10.7% 85 % 3
Grain Jęczmień palony 0.1 kg 2.7% 55 % 985
Grain Strzegom Czekoladowy jasny 0.25 kg 6.7% 68 % 400
Grain Carafa II 0.25 kg 6.7% 70 % 812
Grain Caraaroma 0.25 kg 6.7% 78 % 400
Sum 3.75 kg

Hops

29 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil East Kent Goldings 25 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

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