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oatmeal stout I

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

12.4 BLG
5% ABV
36.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 66.7% 80 % 5
Grain Weyermann - Carafa I 0.5 kg 11.1% 70 % 690
Grain Caraaroma 0.3 kg 6.7% 78 % 400
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Grain Jęczmień palony 0.2 kg 4.4% 55 % 985
Sum 4.5 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil English Golding 30 g 60 min 4.8 %
Dry Hop Chinook 30 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 15 ml Fermentum Mobile

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