PL | EN

  1. Dashboard
  2. Public recipes
  3. Oatmeal Stout

Oatmeal Stout

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
40.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale malt 1.8 kg 61% 80 % 5
Grain Light Roasted Oats, Flaked 0.7 kg 23.7% 80 % 2
Grain Special W 0.15 kg 5.1% 70 % 350
Grain Roasted Barley 0.3 kg 10.2% 55 % 1300
Sum 2.95 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 60 min 10 %

Discussion